Quick & Easy Recipe for Boneless Tawa Chicken

Here’s a detailed recipe boneless Tawa Chicken that can be put together in no time with just a few ingredients present in your pantry.

Print Recipe

Contents hide

1 Boneless Tawa Chicken

1.1 Ingredients

1.1.1 Chicken

1.1.2 Garnish

1.2 Instructions

Boneless Tawa Chicken

Prep Time3 hours hrs

Cook Time20 minutes mins

Course: Main Course

Cuisine: Pakistani

Servings: 2

Ingredients

Chicken

• 1/2 kg Boneless Chicken
• 1 Lemon
• 2 ½ Tbsp Oil
• 1 Tbsp Tandoori Masala
• 1 Tbsp Tikka Seekh Kabab Masala
• 1 Tsp Ginger Garlic Paste
• 1 Bar of Coal
• Salt to taste

Garnish

• 1 Onion Cut in Rings
• 1 Tbsp Ginger Sliced
• 1 Tbsp Fresh Coriander

Instructions

• Marinate half kg chicken with 2 tbsp oil, tandoori masala, tikka seekh kabab masala and ginger garlic paste for about 2-3 hours.
• Take a tawa, wok or any pan you wish to cook in.
• In ½ tbsp oil, cook the chicken uncovered on medium flame until the chicken is tender and nearly dry.
• Give coal smoke for 3 minutes.
• On a low flame, give the chicken one last stir while adding onion rings, some sliced ginger and some fresh green coriander as garnish.

Shop the ingredients for the recipe below:

If you try it out, do let us know in the comments below! To check out more recipes, click here.