Print Recipe

Chicken Steaks with Gravy and Caramelized Onions

Prep Time30 mins
Cook Time40 mins
Course: Main Course
Cuisine: American

Ingredients

For the Steaks

  • 10 pieces Chicken Breast flattened
  • 5 tbsp Soy Sauce
  • 10 tbsp Steak Sauce
  • 5 tbsp Worcestershire Sauce
  • 2 1/2 tsp Mustard
  • 2 1/2 tsp Garlic Paste
  • 2 1/2 tsp Black Pepper
  • 2 1/2 tsp Salt

For the Carmelized Onions

  • 4 medium Onions sliced
  • 2 tbsp Unsalted Butter
  • 2 tsp Oil
  • 2 tbsp Brown Sugar
  • 1 tbsp Worcestershire Sauce

Gravy

  • 1 tbsp Oil
  • 2 tbsp Unsalted Butter
  • 1 medium Onion chopped
  • 1 tbsp Flour
  • 1/2 tsp White Pepper
  • 1 cup Chicken Stock
  • 1 tbsp Brown Sugar
  • 1 medium Onion sliced
  • 4 pieces Mushrooms

Instructions

Prepare Your Steaks

  • Mix your marinade ingredients together and let your steaks rest for at least 30 min to an hour.
  • Grill your steaks in olive oil until nice and golden.

Prepare Your Caramelized Onions

  • Melt the butter and oil together, Add your onions and stir on low heat until they start to go soft.
  • Add your brown sugar and Worcestershire sauce and keep turning from time to time so the onions don't burn. This will take about 10-15 minutes.

Prepare Your Gravy

  • Add your butter with oil to a pan over low heat. Add chopped onions and brown them just a little bit.
  • Add flour, white pepper, salt, and chicken stock and mix until the gravy comes together and becomes slightly thicker.
  • Stir in brown sugar and mushrooms and mix until incorporated.