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Chicken Steaks with Gravy and Caramelized Onions
Prep Time
30
mins
Cook Time
40
mins
Course:
Main Course
Cuisine:
American
Ingredients
For the Steaks
10
pieces
Chicken Breast
flattened
5
tbsp
Soy Sauce
10
tbsp
Steak Sauce
5
tbsp
Worcestershire Sauce
2 1/2
tsp
Mustard
2 1/2
tsp
Garlic Paste
2 1/2
tsp
Black Pepper
2 1/2
tsp
Salt
For the Carmelized Onions
4
medium
Onions
sliced
2
tbsp
Unsalted Butter
2
tsp
Oil
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
Gravy
1
tbsp
Oil
2
tbsp
Unsalted Butter
1
medium
Onion
chopped
1
tbsp
Flour
1/2
tsp
White Pepper
1
cup
Chicken Stock
1
tbsp
Brown Sugar
1
medium
Onion
sliced
4
pieces
Mushrooms
Instructions
Prepare Your Steaks
Mix your marinade ingredients together and let your steaks rest for at least 30 min to an hour.
Grill your steaks in olive oil until nice and golden.
Prepare Your Caramelized Onions
Melt the butter and oil together, Add your onions and stir on low heat until they start to go soft.
Add your brown sugar and Worcestershire sauce and keep turning from time to time so the onions don't burn. This will take about 10-15 minutes.
Prepare Your Gravy
Add your butter with oil to a pan over low heat. Add chopped onions and brown them just a little bit.
Add flour, white pepper, salt, and chicken stock and mix until the gravy comes together and becomes slightly thicker.
Stir in brown sugar and mushrooms and mix until incorporated.