Strawberry & Feta Salad with Balsamic Vinaigrette Recipe 0 134

Strawberry & Feta Salad with Balsamic Vinaigrette

Prep Time30 mins
Course: Appetizer, Salad
Cuisine: American


Candied Walnuts

  • 1/2 cup walnuts
  • 1/2 tbsp unsalted butter
  • 2 tbsp brown sugar white sugar can also be used


  • 1/2 cup strawberries halved
  • 1 cup mixed greens
  • 1/2 yellow bell pepper diced
  • 1/4 cup low fat feta cheese crumbled

Balsamic Dressing

  • 1 1/2 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1-2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp olive oil


Candied Walnuts

  • Add your sugar and butter to a pan and let it melt.
  • Once your sugar mix is starting to melt, add your walnuts and toast them lightly, making sure the syrup covers them well.
  • Take off the heat and transfer to parchment paper. Let cool completely and break into small pieces when ready to use.


  • Add all the ingredients in a large bowl and toss well. Make sure your mixed greens aren't too wet or the salad will become soggy. Pat dry with a paper towel if they're still damp.


  • Mix your ingredients together in a small bowl and whisk together so there are no lumps of mustard or honey.
  • Adjust flavor based on taste.
  • Drizzle the dressing over salad. Just enough to lightly coat the leaves. Dont overdo it.

Shop ingredients for this recipe below!

Liked this recipe? Check out more over here!

Previous ArticleNext Article

Leave a Reply