30 Minute Spaghetti and Meatballs for Nights You Don’t Want to Waste in the Kitchen!

30 Minute Spaghetti and Meatballs for Nights You Don’t Want to Waste in the Kitchen!

Let’s face it, no one wants to spend hours and hours in the kitchen preparing every meal – especially not these days! If you’re on the hunt for a meal that will please the kids and adults alike without demanding too much time or effort – this is just the thing.

You can use chicken or beef meatballs of your choice and the sauce comes together in a mere 30 minutes! It can’t get simpler than this!

30 Minute Spaghetti and Meatballs

Cook Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 6



  • 2 onions chopped
  • 2 tbsp garlic paste
  • 6 tomatoes boiled, peeled, deseeded, chopped
  • 1 cup tomato paste
  • 1 tsp white pepper
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp oregano
  • 1 tsp sugar
  • 2 tbsp vinegar
  • 2 tbsp worcestershire sauce
  • 2 tbsp chilli garlic sauce
  • 1-2 tsp crushed red chillies
  • 4 tbsp oil


  • 1 packet spaghetti boiled as per instructions
  • 10-12 meatballs of your choice
  • cheddar cheese shredded, for topping


  • Boil your noodles according to package instructions.
  • Shallow fry your meatballs, keep aside.
  • In a pan, add your oil and cook your onions until they're translucent and soft.
  • Add garlic paste and mix until the raw smell goes away.
  • Add tomatoes and cook until the water evaporates and tomatoes go soft and mushy.
  • Add your tomato paste and spices/sauces. Mix and simmer on low to medium flame until sauce begins to thicken and the flavors come together.
  • You can either leave your sauce chunky as it is. Or use a hand blender to smooth it out into a creamier consistency.
  • To plate: add some noodles at the bottom, layer on your meatballs and spoon some generous sauce over it. Voila! You're done!

Bilal Uddin

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