Mint Lassi

Mint Lassi is a yogurt based drink with the freshness of mint!

Ingredients for Mint Lassi

1 cup yogurt
½ cup water
2 Tbsp Sugar
1 Tbsp Dried mint
Ground cumin, roasted
1 tray Ice cubes

How to Make Mint Lassi

1.Add curd in a container.
2.Add sugar and add dried mint and mix it well.
3.Add a few ice cubes.
4.Garnish with a little ground cumin and fresh mint leaves.
5.Serve chilled.

Rose Lassi

Rooh Afza with plain water and with milk in the form of milkshake has always been a popular drink during Ramadan. It is a very popular rose syrup readily available in India and this lassi has the same flavors but an addition of yogurt.

Ingredients Of Rose Lassi

1 cup yogurt
2 Tbsp Rose Syrup
1 Tbsp Cardamom powder
1/2 cup cold water
1 tray Ice cubes

How to Make Rose Lassi

1.Add curd in a container.
2.Add rose syrup and cardamom powder and mix it well.
3.Add a few ice cubes.
4.Garnish with a little rose syrup
5.Serve chilled.

Mango Lassi

Mango lassi is perhaps the most popular lassi flavor. This Desi smoothie combines one South Asian favourite, mangoes with yogurt. The method of making mango lassi is quite simple.

Ingredients Of Mango Lassi

1 cup yogurt
½ cup water
½ cup mango pulp
2 Tbsp Sugar
1 tray Ice cubes

How to Make Mango Lassi

1.Add yogurt and water in a container.
2.Add sugar and add mango pulp and mix it well.
3.Add a few ice cubes.
4.Serve chilled.

Banana Lassi

This lassi is an exuberant choice for all those who love bananas.

Ingredients Of Banana Lassi

1 cup yogurt
½ cup water
1-2 bananas (depending on the size)
2 Tbsp Sugar
1 tray Ice cubes

How to Make Banana Lassi

1.Add yogurt and water in a container.
2.Add sugar and add banana and mix it well.
3.Add a few ice cubes.
4.Serve chilled.

Namkeen Lassi

This one has lots of froth, but no fruit at all. Just a bit of salt and cumin.

Ingredients Of Namkeen Lassi

1 cup yogurt
½ cup water
Salt as per taste
½ tsp cumin powder
1 tray Ice cubes

How to Make Namkeen Lassi

1.Add yogurt and water in a container.
2.Add salt and cumin powder mix it well.
3.Add a few ice cubes.
4.Serve chilled.