Quick & Easy Recipe for Boneless Tawa Chicken

Quick & Easy Recipe for Boneless Tawa Chicken

Here’s a detailed recipe boneless Tawa Chicken that can be put together in no time with just a few ingredients present in your pantry.

Boneless Tawa Chicken

Prep Time3 hours
Cook Time20 minutes
Course: Main Course
Cuisine: Pakistani
Servings: 2



  • 1/2 kg Boneless Chicken
  • 1 Lemon
  • 2 ½ Tbsp Oil
  • 1 Tbsp Tandoori Masala
  • 1 Tbsp Tikka Seekh Kabab Masala
  • 1 Tsp Ginger Garlic Paste
  • 1 Bar of Coal
  • Salt to taste


  • 1 Onion Cut in Rings
  • 1 Tbsp Ginger Sliced
  • 1 Tbsp Fresh Coriander


  • Marinate half kg chicken with 2 tbsp oil, tandoori masala, tikka seekh kabab masala and ginger garlic paste for about 2-3 hours.
  • Take a tawa, wok or any pan you wish to cook in.
  • In ½ tbsp oil, cook the chicken uncovered on medium flame until the chicken is tender and nearly dry.
  • Give coal smoke for 3 minutes.
  • On a low flame, give the chicken one last stir while adding onion rings, some sliced ginger and some fresh green coriander as garnish.

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Sadia Khan

Lead Content Producer at Daraz and a beauty influencer on Youtube. Addicted to Sushi, Travelling, and Chess. https://rb.gy/m0uxcl

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