Stuffed Chicken with Mashed Potatoes and Spicy Corn Recipe

Stuffed Chicken with Mashed Potatoes and Spicy Corn Recipe

We all absolutely love the cheesy stuffed chicken served at restaurants. Here’s a complete recipe for the same chicken that you can easily make at home without spending too much money! We’re sure you’ll mind most of the ingredients in your pantry.

Stuffed Chicken with Creamy Mashed Potatoes & Spicy Corn

Course: Main Course
Cuisine: Italian
Servings: 2


Stuffed Chicken Fillet

  • 4 Chicken Breasts
  • 1/2 Cup All-purpose flour
  • 1/3 Cup Cheddar Cheese
  • 1 Tsp Garlic Powder
  • 1 Tsp White Pepper
  • 1 Cup Bread Crumbs
  • 2 Eggs Beaten
  • 1/2 Cup Marinara Sauce
  • Salt to Taste
  • Oil to Fry

White Sauce

  • 2 Tbsp Butter
  • 2 Tbsp All-purpose Flour
  • 1 Tbsp Cheese
  • 1 Tsp Garlic Powder
  • 1 Pinch Oregano
  • 1-2 Cups Milk
  • Salt to Taste

Creamy Mashed Potatoes

  • 2 Boiled & Mashed Potatoes
  • ½ Cup Milk or Heavy Cream
  • ¼ Cup Cheese
  • 1 Tsp Garlic Powder
  • Salt to Taste

Spicy Corn

  • 1 Cup Frozen Corn
  • 1 Tbsp Butter
  • Salt to Taste
  • 1 Tsp Peri Peri Sprinkle


Stuffed Chicken

  • Season chicken breasts with salt, white pepper and garlic powder.
  • Cut a deep slit into each fillet and stuff it with cheddar cheese.
  • Set up three large bowls and add eggs, all-purpose flour and bread crumbs in each.
  • Dip the chicken breasts in flour, then egg and finally breadcrumbs. Do this twice to get a good thick coating.
  • Let it set in the freezer for 10 minutes before you deep fry the fillets on a low flame.
  • Meanwhile, in a separate pan, melt butter, add some flour and mix it well. Add milk and keep stirring so there are no lumps. Once it starts thickening, add salt, white pepper, garlic powder and cheese. Add more milk if required. White sauce is ready
  • Once your chicken fillets are golden brown, set them in a plate, top them up with a spoon full of marinara and then pour white sauce over them.

Creamy Mashed Potatoes

  • In a pan, add your mashed potatoes, pour in some milk or heavy cream and mix it for 2 minutes.
  • Once well-combined, add some salt, garlic powder and cheese.
  • Mix all of it well and serve it on the plate.

Spicy Corn

  • Grab some frozen corn and steam them.
  • Add butter, salt and peri peri sprinkle.
  • Mix well and serve.

Shop the ingredients for this recipe below!

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Sadia Khan

Lead Content Producer at Daraz and a beauty influencer on Youtube. Addicted to Sushi, Travelling, and Chess.

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